A LA CARTE
HORS D’OEUVRE | |
Carrot salada | ¥600 |
Quiche lorraine | ¥800 |
Green salada | ¥700 |
Row ham salada | ¥1,200 |
Row ham & pickles | ¥1,100 |
Pork pate | ¥1,000 |
Escargot(10min) | ¥1,100 |
Baked french onion soup(15min) | size S¥700/size L¥900 |
Beef carpaccio | ¥1,800 |
Beef tartar | ¥1,800 |
Grilled beef salada | ¥1,700 |
MAIN DISH | |
Roasted lamb round | ¥2,200 |
Roasted lamb lion | ¥2,500 |
Poele fish and shrimp | ¥1,900 |
Roasted chiken | ¥1,800 |
Stew of beef | ¥1,700 |