A LA CARTE
| HORS D’OEUVRE | |
| Carrot salada | ￥600 |
| Quiche lorraine | ￥800 |
| Green salada | ￥700 |
| Row ham salada | ￥1,200 |
| Row ham & pickles | ￥1,100 |
| Pork pate | ￥1,000 |
| Escargot(10min) | ￥1,100 |
| Baked french onion soup(15min) | size S￥700／size L￥900 |
| Beef carpaccio | ￥1,800 |
| Beef tartar | ￥1,800 |
| Grilled beef salada | ￥1,700 |
| MAIN DISH | |
| Roasted lamb round | ￥2,200 |
| Roasted lamb lion | ￥2,500 |
| Poele fish and shrimp | ￥1,900 |
| Roasted chiken | ￥1,800 |
| Stew of beef | ￥1,700 |
